Not the typical Fried Rice.
Whether you’re looking for a new delicious dish to try, or you already love Peruvian Fried Rice, you will love this simple fried rice recipe.
Arroz Chaufa is irresistibly delicious, and you probably have all the ingredients you need to make this tasty dish right in your kitchen.
Vegetable Oil Garlic paste Soy-Sauce Chinese 5 spice Salt Black pepper Boneless and skinless Chicken Breasts, cut into 1/2-inch pieces Fresh Ginger Cooked White Rice
Wash and dry your boneless chicken thighs and cut them into pieces. Place in a bowl and add the garlic paste, soy sauce, 5-spice, salt, pepper, and ginger.
Let the chicken marinade for at least an hour in the fridge. Once the chicken is done marinating, add oil to a frying pan and heat it over medium heat.
Add the chicken and cook until tender and cooked through. Set aside until needed. Whisk the eggs along with salt and pepper in a small bowl.
Whisk the eggs along with salt and pepper in a small bowl. Heat up a tablespoon of Oil in a non-stick skillet and add the whisked eggs to it.
Cook the eggs on low heat until they start to set, flip them over and cook for another 1-2 minutes. Remove from heat and let cool.
The best part about Peruvian Fried Rice is that it is very customizable. Not only with the vegetables you use, but with the protein as well.