Delicious Falafel Recipe

Falafel is made of simple ingredients and is super easy to make. This recipe makes crispy, golden-brown and fluffy falafels that you can serve up with salad, rice, or any other side dish you desire.

– dried chickpeas – baking soda – fresh parsley leaves – white onion – green bell pepper – garlic cloves – salt – ground cumin


Served with a tahini sauce and a dill sauce, this falafel is a great way to indulge in a delicious meal.

Falafel are delicious little balls of sunshine. They are rich, grainy, savory, and filled with loads of fresh herbs and spices.

What is Falafel?

Falafel is like the vegan fast food of the Middle East. It consists of chickpeas, herbs, and spices that are ground to a coarse mixture and shaped into small patties or balls.

Different Shapes of Falafel

Round Shape

Oval Shape

Flat Shape

How to serve Falafel?

- As a burger - Taboulé salad - With hummus - As an appetizer - In a wrap with salad - On top of a salad - Inside a pita bread - Mezze

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