Perfect for your Side Dish
Wingstop Cajun Fried Corn is a must-try side dish I’ve recreated at home! It’s perfect if you don’t have a Wingstop nearby or want a cheaper alternative without sacrificing taste.
Once you’ve got the spice blend ready, follow my simple steps to make your own crispy, sweet fried corn that’s just as good, if not better!
Garlic powder Onion powder Paprika Cayenne pepper Dried oregano Sea salt flakes Freshly ground black pepper Dried thyme Fresh sweet corn Frying oil
STEP 1
Make the Cajun spice mix. Combine all of the spices and herbs and mix them well so the flavors are evenly distributed. Set it aside.
STEP 2
Next, prepare the corn. Remove the husks and take off any stringy pieces. Cut each ear of corn into 4 pieces.
STEP 3
Once the oil is heated, add two to three pieces of corn at a time. Leave them to fry for about 2-4 minutes or until they are crispy and golden brown in color.
STEP 4
Remove the corn from the oil and leave it to drain on a couple of pieces of paper towel. Repeat the process with all of the corn pieces.
These Wingstop Cajun fried corn pieces are crispy, uber-juicy, and loaded with savory spicy flavors.