This dip is a delicious variation of traditional elote, made with cream cheese, canned corn, sour cream, hot sauce, pepper jack cheese, feta cheese, jalapeño peppers, onions, garlic cloves, and lime juice.
This crowd-pleaser combines sautéed fresh corn, jalapeños, bell peppers, red onions, garlic baked in cream cheese, sour cream, ranch seasoning, cheddar, and Monterey Jack cheese.
This spicy yet sweet dip combines fresh jalapenos, sweet corn, and crispy bacon with a creamy cheese base.
It’s made with canned corn, Mexican crema or sour cream, mayonnaise, shredded cheese, serrano chile or jalapeno pepper, lime juice, chili powder, smoked paprika or paprika, and cilantro.
It is simple and quick, using white or yellow American cheese from the deli section and microwaving everything together.