Colombian Empanadas

Colombian Empanadas are like crispy turnovers with a rich beef and potato filling. You can use other fatty meats such as pork or mincemeat.

Pico de Gallo

These Empanadas can be served as an appetizer, or as a main dish served with Mexican Rice, Salsa Verde, Corn Salad, or Pico de Gallo.

Empanada Dough Ingredients

Yellow Masarepa precooked Cornmeal Hot water Salt Cumin (optional) Achiote Powder Garlic Powder Onion Powder

Beef Filling Ingredients

Potatoes Ground beef Ground pork Onion Garlic cloves Tomatoes Green Onion

Beef Filling Ingredients

Fresh coriander Green Pepper Salt Cumin Black Pepper Achiote powder or Saffron seasoning Vegetable oil

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