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COLOMBIAN BUÑUELOS

EASY CHEESY CRISPY TREAT

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These Colombian Buñuelos are a new fun way to make cheesy, crisp fritters. They are incredibly easy to make and take less than 30 minutes. And, you can alter the recipe just as you'd like!

INGREDIENTS

– Cornstarch – Caster sugar – Baking powder – Salt – Queso Fresco cheese – Feta cheese

To start your dough, combine all of the ingredients together in a large mixing bowl.

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STEP 1

Next, you can start shaping cheese balls. Carefully add one cheese ball into the preheated oil.

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STEP 2

After the cheese balls have finished frying, drain them on some sheets of paper towels.

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STEP 3

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IS COLOMBIAN BUÑUELOS GLUTEN-FREE?

Only pure cornstarch is 100% gluten-free. If you buy a cheap product made with additives like flour, it will not be gluten-free.

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WHAT DO YOU SERVE WITH COLOMBIAN BUÑUELOS?

With Colombian Buñuelos you can serve natillas or manjar blanco. Natilla refers to the Colombian version of Spanish Natillas.

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