Celebrate Cinco de Mayo with a  Delightful Creamy Flan Recipe

Get ready to savor the smoothest, velvety delicious flan recipe you've ever tasted! With speckles of fragrant vanilla and a decadent caramel sauce drizzle, this dessert is perfect for impressing guests at your dinner party or treating yourself to a luxurious night in.

HOW DO I CARAMELIZE SUGAR FOR FLAN

- Choose a pan without a non-stick base.  - Pour your sugar and water into the pan, set it over medium-low heat, and ensure all the sugar is covered by the water.

HOW LONG DO I BAKE THE FLAN

Carefully slide it into the oven and bake for 45 minutes, although check after 30 to make sure the eggs aren’t cooking too quickly.

INGREDIENTS

FOR THE CARAMEL – Water – Sugar FOR THE FLAN – Eggs – Condensed milk

1

Preheat the oven to 355°F/ 180°C.

2

Pour the caramel into your flan mold and set it aside.

3

In a blender or food processor, combine the eggs, condensed milk, evaporated milk and vanilla.

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