Celebrate Cinco de Mayo with a delicious and filling Mexican spaghetti and meatball soup recipe that introduces new flavors to your family.
Heat some more oil in a large pot over medium heat.
Add the fideo pasta. Fry the pieces for 5-6 minutes.
Combine the onion, garlic, cumin, oregano, diced tomatoes, tomato sauce, and beef broth in a blender.