Celebrate Cinco de Mayo with Decadent Pudín De Pan

Looking for a delicious and customizable dessert to celebrate Cinco de Mayo? This Dominican bread pudding recipe is packed with sweet and spiced flavors, and it's super easy to make. Treat yourself to a decadent delight!

Tips And Tricks

– The raisins in this recipe are completely optional.  – You have to leave this pudding to bake, cool, and set like a cheesecake.

HOW LONG WILL HOMEMADE BREAD PUDDING LAST

If you store it inside the fridge, the pudding will last up to a week. The longer it is left uneaten, the less tasty it will be.

WHAT BREAD SHOULD YOU USE 

Any soft bread that can absorb a ton of flavor will work. The bread shouldn’t be very dense, like rye or pumpernickel bread.

INGREDIENTS

– Cups Baguette – Whole milk – Leche condensada – Eggs – Butter – Vanilla extract

1

Make the caramel and pour it into an ungreased 9×13-inch baking dish and let it cool.

2

Cut the bread into small cubes and add them to a bowl. Add the milk and let the bread soak up the milk for 20 minutes.

3

Then, transfer the soaked bread to a blender and add the eggs, cinnamon, condensed milk, and vanilla and blend everything until fully combined.

SWIPE UP NOW TO GET FULL RECIPE

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