Chocolate Banana Bread with Chocolate Frosting

Chocolate Banana Bread with Chocolate Frosting

Chocolate Banana Bread with Chocolate Frosting

If you’ve ever dreamed of making an uber-rich, luscious, and velvety double chocolate banana bread, then this recipe is a must-try.

This recipe with chocolate chips is easy to make, creates a rich and moist crumb, and is loaded with sweet and chocolatey flavors. And I’ve even included a gluten-free option too!

All-purpose flour Unsweetened cocoa powder Baking soda Baking powder Unsalted butter Granulated sugar Brown sugar Large eggs Small to medium bananas

Ingredients

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray and set aside. In a large bowl, mix flour, cocoa, baking soda, and baking powder.

INSTRUCTIONS

INSTRUCTIONS

Mix the softened butter, granulated sugar, and brown sugar in a different bowl until creamy. Add the eggs and mashed bananas, blending them thoroughly.

Merge the wet mixture with the dry ingredients. Gently stir in the chocolate chips.

Merge the wet mixture with the dry ingredients. Gently stir in the chocolate chips.

Transfer the mixture to your greased loaf pan. Bake it for 50 to 60 minutes, or until a toothpick inserted into the center comes out without wet batter.

This recipe is already loaded with flavor and an uber-moist. That’s exactly why serving it with no accompaniments is unnecessary.

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SWIPE UP TO SEE FULL RECIPE

SWIPE UP TO SEE FULL RECIPE

SWIPE UP TO SEE FULL RECIPE