flour baking powder salt sugar grate nutmeg milk egg vanilla melted butter
You can pretty much play around with the flavors in this chin chin recipe. There’s no one-size-fits-all rule when it comes to how to make chin chin.
Aside from what’s listed above, you can basically add these ingredients below.
*Orange or lemon zest for that citrusy kick.
*Cinnamon instead of nutmeg
* Onion or ginger paste
* Chili or cayenne pepper
* It could be that the oil wasn’t hot enough.
* The oil isn’t enough for deep-frying the fried dough.
*Your pan is too overcrowded.
I love it more in the middle – crunchy and soft. But if you prefer yours to be on the softer side with little to no crunch, add an extra 1-2 tablespoons of butter.