CHIN CHIN RECIPE

Chin Chin is a popular West African deep-fried pastry snack made of flour, sugar, butter, and milk.

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PREP TIME

[{"selector":"#anim-0200459e-3e42-4f2e-b28f-b872d270d40c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89172aa3-ffd7-4e31-a64c-e0119d92176e","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a33905dc-0053-4cd1-bfc5-6ca1b0dba56d","keyframes":{"opacity":[0,1]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90dc6544-c5f7-45a0-873f-36b42f00b80c","keyframes":{"transform":["translate3d(-64.98423%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dad15be-0e74-4ee2-bb14-72277586980e","keyframes":{"opacity":[0,1]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-198353e1-66be-4939-9f4b-a22e4b4812b4","keyframes":{"transform":["translate3d(-64.98423%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e28f3ae3-3da2-4db5-b1bb-c50534c92c13","keyframes":{"opacity":[0,1]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f5574d8-2263-4997-8284-a8e9471e23a1","keyframes":{"transform":["translate3d(-64.98423%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48d6a712-7665-436e-83e4-47e154cdf047","keyframes":{"opacity":[0,1]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f2b4d72-72a1-4db5-acea-3fdfe7530607","keyframes":{"transform":["translate3d(-64.98423%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-819afd9d-dd17-4d6c-89af-00c2983de073","keyframes":{"opacity":[0,1]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-846a5675-43af-4b6b-a8d2-ec3025794694","keyframes":{"transform":["translate3d(0px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdb5d868-a639-4347-88dc-9acb57ed3353","keyframes":{"opacity":[0,1]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b384cf80-819f-4d5a-8e65-4f8db32bff67","keyframes":{"transform":["translate3d(0px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8861c09-9454-4609-87da-6652c283be08","keyframes":{"opacity":[0,1]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e2f2d1e-a0c7-47b3-86aa-7246b499ad01","keyframes":{"transform":["translate3d(0px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d2bb1c1-0c7f-46e1-b1fc-f71af7aadb9b","keyframes":{"opacity":[0,1]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9302efd-dd5c-4003-bd19-fcb316a2ee0e","keyframes":{"transform":["translate3d(0px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe!

Ingredients

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WHAT ELSE CAN I ADD?

[{"selector":"#anim-febf3273-b91f-4c56-9149-23de8bc74597","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbdd4425-0464-4209-aede-3e787bd1ef8a","keyframes":{"transform":["translate3d(-117.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dc8ab88-dcc3-441d-9e60-68f3d671f253","keyframes":{"opacity":[0,1]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4678f899-8285-426b-b467-5670fb0704ce","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f31c22a-da80-4583-824e-a3fd116c7594","keyframes":{"transform":["translate3d(-112.98507%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-4c1afb93-3708-466a-8c84-7ca6cbc9a67d","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-c3f35840-c4ca-4f66-a548-f1a545a72c1d","keyframes":{"transform":["translate3d(-102.22773%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-6d1fd3f6-6d6a-4635-ac88-5cef0ba6913f","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] You can pretty much play around with the flavors in this chin chin recipe. There’s no one-size-fits-all rule when it comes to how to make chin chin. Get Full Recipe!

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WHY DOES MY CHINCHIN SOAK UP SO MUCH OIL?

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HOW CAN I SOFTEN UP MY CHIN CHIN A BIT?

[{"selector":"#anim-bd85d411-3895-4752-878a-ad08d5b719de","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9c3f82c-dd78-442b-a69c-a9cdb126b881","keyframes":{"transform":["translate3d(-115.01598%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e86e1a89-85c5-4057-bb7a-61758f2fb84d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] I love it more in the middle – crunchy and soft. But if you prefer yours to be on the softer side with little to no crunch, add an extra 1-2 tablespoons of butter. Read Full Instructions!

Swipe up to get the full recipe!

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CHIN CHIN RECIPE

WWW.KEESHA'S KITCHEN.COM

Chin Chin is a popular West African deep-fried pastry snack made of flour, sugar, butter, and milk.

PREP TIME

COOK TIME

CUISINE

SERVINGS

20 mins

5 mins

African

6

CHIN CHIN RECIPE

Ingredients

WHAT ELSE CAN I ADD?

WHY DOES MY CHINCHIN SOAK UP SO MUCH OIL?

HOW CAN I SOFTEN UP MY CHIN CHIN A BIT?

Swipe up to get the full recipe!

Swipe up to get the full recipe!

More Easy Recipes To Try

(click on the texts to go to the recipe)