"Caribbean Flavours Unleashed! Puerto Rican Chillo Frito Masterpiece"

"Caribbean Flavours Unleashed! Puerto Rican Chillo Frito Masterpiece"

keeshaskitchen.com

This Puerto Rican dish is not only tasty, but it’s also straightforward to make.

It can be enjoyed with various side dishes, including plantains, french fries, rice, beans, fried yuca, eggplant Parmesan, and green salad.

It can be enjoyed with various side dishes, including plantains, french fries, rice, beans, fried yuca, eggplant Parmesan, and green salad.

If you’re looking for a meal that will satisfy both your stomach and your taste buds, this Puerto Rican delicacy is a perfect choice!

Persimmon
Floral

INGREDIENTS

– Chillo Frito – Dried oregano – Salt and black pepper – Garlic powder – Adobo – Lemon

1

Season the fish with oregano, salt, pepper, garlic, adobo, and lemon.

2

Sprinkle the flour and corn starch lightly.

3

Add enough oil to coat the bottom.

What Does Red Snapper Taste Like

The fish has a delicate flavor and a light, flaky texture.

The fish has a delicate flavor and a light, flaky texture.

Variations

You can also try baking, grilling, or poaching the fish instead of frying it.

You can also try baking, grilling, or poaching the fish instead of frying it.

How To Store The Chillo Frito

It can be stored in the refrigerator for up to two days. Just be sure to reheat it before serving.

It can be stored in the refrigerator for up to two days. Just be sure to reheat it before serving.

Swipe up now!

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