This authentic chile relleno recipe includes ground chicken for a full meal and Monterey Jack cheese and cheddar cheese for added flavor.
This recipe takes the traditional roasted poblano peppers stuffed with cheese or ground meats, dips them in an egg mixture, and fries them.
To make Chile Relleno Burrito, you’ll need to roast and peel green chiles, also known as Anaheim peppers.
To make these chile peppers, start by charring and peeling poblano chiles. Then, seal them with shredded Oaxacan-style chicken picadillo with toothpicks.
This recipe involves charing fresh peppers and stuffing them with corn, cheese, Mexican crema, and spices.