Ina Garten's Signature Chicken Marsala: A Timeless Delight

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Large Radish

Indulge in the rich flavors of Chicken Marsala with this exquisite recipe from Ina Garten

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Succulent chicken bathed in a velvety Marsala wine sauce, creating a harmonious blend of savory and sweet.

 Chicken Marsala

Yield

4 servings

calories

354 kcal

Time

40 mins

Arrow

– chicken breast – cake flour – sea salt flakes – ground black pepper – olive oil – dried rosemary – dried thyme – mushrooms

Ingredients

step 1

Turn down the heat to medium, add the mushrooms, and allow them to cook for about 5 minutes.

STEP 2

Once they are cooked, season them with salt and pepper.

STEP 3

Add the sweet Marsala wine and allow it to sit for a minute.

Tips And Tricks

If you want to make the dish saucier, you can add an equal amount of extra sweet Marsala wine and chicken stock. If you only add one of them, the flavors won’t be nicely balanced.

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