Indulge in the rich flavors of Chicken Marsala with this exquisite recipe from Ina Garten
Succulent chicken bathed in a velvety Marsala wine sauce, creating a harmonious blend of savory and sweet.
Turn down the heat to medium, add the mushrooms, and allow them to cook for about 5 minutes.
Once they are cooked, season them with salt and pepper.
Add the sweet Marsala wine and allow it to sit for a minute.
If you want to make the dish saucier, you can add an equal amount of extra sweet Marsala wine and chicken stock. If you only add one of them, the flavors won’t be nicely balanced.