Savory Chicken Marsala: Ina Garten's July 4th Recipe Delight

Mouthwatering Dish

Indulge in the rich flavors of Chicken Marsala with this incredible recipe from Ina Garten.

Tender chicken cooked to perfection in a luscious Marsala wine sauce, creating a delightful combination of savory and sweet.

Elevate your July 4th celebration with this mouthwatering dish that is sure to impress your guests.


– Chicken breast – Cake flour – Sea salt flakes – Black pepper –Olive oil

Chicken Marsala

Servings : 4 Cook Time: 40 mins Calories : 354 kcal


Add the mushrooms, and allow them to cook for about 5 minutes.


Add the sweet Marsala wine. Then, add the chicken stock. Finally, add the chicken pieces back into the Marsala base.

Tips And Tricks

If you want to make the dish saucier, you can add an equal amount of extra sweet Marsala wine and chicken stock.

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