Melt-In-Your-Mouth

Breakfast Cheese Arepas for Mother's Day

Add a special touch to your Mother's Day morning with this easy breakfast cheese arepas recipe. It's a delightful new dish to explore, sure to start Mom's day off with a smile.

You can customize the toppings and serve it with a delicious smoothie. Perfect for a special Mother's Day breakfast!

INGREDIENTS

– Lukewarm water – Arepa flour – Salt – Unsalted butter – Mozzarella cheese – Vegetable oil

1

Mix together lukewarm water, arepa flour, salt, and butter in a large bowl.

2

Shape the dough into flat discs and cut out heart shapes.

3

Fry the hearts in butter until golden brown on both sides.

What Can You Serve With Breakfast Cheese Arepas?

Serving hot chocolate or any warm chocolate drink with these breakfast cheese arepas.

Is there a substitute for arepa flour?

You can substitute the arepa flour with masa harina or cornmeal.

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