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How And Why Do We Season Our Cast Iron Pans

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To season a cast iron pan, first clean it thoroughly with hot water and a stiff brush to remove any rust, debris, or old seasoning.

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Apply a thin layer of oil or fat to the entire surface of the pan, including the handle and exterior.

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Place the pan in a preheated oven and bake it at a high temperature for about an hour.

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Tips To Fix Sticky Cast Iron After Seasoning

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Use a stiff brush or a chainmail scrubber to scrub the sticky surface of the pan.

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Flaxseed oil has been known to create a hard, non-stick surface when used to season cast iron pans.

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A salt scrub can help to remove any sticky residue from the surface of the pan.

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Why Is My Cast Iron Sticky After Seasoning

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SWIPE UP NOW TO READ MORE

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