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CARNE MOLIDA CON PAPAS OR PICADILLO

This warm, filling, hearty dish is perfect for a weeknight meal or weekend dinner. The recipe is quick and simple and can be served with white rice or tortillas.

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Carne Molida Con Papas

PREP TIME

COOK TIME

TOTAL TIME

SERVINGS

5 mins

30 mins

35 mins

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Ingredients

olive oil

yellow onion

ground beef

garlic

tomato

cilantro

cumin

jalapeno seeds

beef bouillon

beef broth

sea salt

jalapeno seeds

russet potatoes

Carne Molida Con Papas, also known as Mexican Picadillo, is a ground beef and potato hash or stew. It is a staple dish across various Latin American countries.

WHAT IS CARNE MOLIDA CON PAPAS?

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IS CARNE MOLIDA CON PAPAS SPICY?

Carne Molida Con Papas can be spicy depending on the amount of Jalapenos you use. Jalapeno heat levels can range from mild to spicy.

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WHAT GOES WITH CARNE MOLIDA CON PAPAS?

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cilantro lime rice

plantains

tortilla chips

spanish or white rice

HOW TO USE CARNE MOLIDA CON PAPAS?

Carne Molida Con Papas doesn’t have to be a meal by itself. You can also use it as a meat filling. You can stuff Gorditas, bell peppers, empanadas, burritos, and tacos with Carne Molida Con Papas as well.

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