Bollos Pelones (Venezuelan Meatballs)
Level up your regular meatball night using this Bollos Pelones recipe also known as Venezuelan meatballs.
– olive oil
– salt and black pepper
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These Latino beef dumplings are made with corn dough stuffed with well-seasoned ground meat filling and then coated or served with a tomato sauce!
Pour the water into a bowl, and add the cornflour and salt. Stir until a homogeneous mass is formed.
Once mixed, add the butter and knead it with your hands until thoroughly combined, and let it rest.
Fry the onions and garlic in a frying pan with a little olive oil until it is lightly caramelized.
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