How To Boil Chicken Thighs? The Ultimate Guide to Achieving Tender, Flavorful Results!

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How Long To Boil Chicken Thighs? A bone-in chicken thigh will take between 20-30 minutes. Deboned chicken thighs will take about 15-20 minutes to cook on the stove.  Today’s in-depth breakdown will give you specific times and techniques you have to use.

What Do You Need To Consider

Before just jumping into the question “how long does it take to boil chicken”, you first need to understand the many factors that will affect the cooking time.

The Cut Of Chicken

The larger the cut, the longer the chicken will take to cook. So, for example, a whole chicken takes longer to cook than chicken breasts.


Bone-In Versus Bone-Out (Deboned)

This is another factor that affects the cooking time of chicken. Cuts that have bones inside take longer to cook than when they have been deboned.


The Size Of The Cut

The more meat there is to cook, the longer the center will take to reach the correct internal temperature. Bigger thighs will mean the answer to “how long to boil chicken thighs” is longer.


The Exact Cooking Temperature

Depending on where you are, the cooking temperature at the boiling point will be different. At 10 000 feet above sea level, the temperature will be 193ºF (89.5ºC) which is a lot different from 212ºF.