This is a traditional Mexican stew that originated in the state of Jalisco.The stew is made with a combination of chili peppers, garlic, cumin, bay leaves, and thyme.
Assemble the quesadillas: Once the meat is cooked and the sauce is made, it’s time to assemble the quesadillas. Simply Dip each corn tortilla into the concentrated beef sauce and then fill it with meat and cheese and fold it.