These cheesy Birria Quesadillas are easy to make and don’t require a ton of work. Now, you never have to choose between quesadillas or tacos again. You can have the best of both worlds in every bite!
This is a traditional Mexican stew that originated in the state of Jalisco. The stew is made with a combination of chili peppers, garlic, cumin, bay leaves, and thyme.
olive oil, chuck roast, sea salt, black pepper, onion, garlic cloves, chili powder of your choice, dried oregano, fine salt,
cumin powder, ground cloves, bay leaves
You can use flour tortillas. However, corn tortillas have a different flavor and texture. So, unless you absolutely have to or cannot find any corn tortillas, don’t use them as an option.