Best Smoked Turkey Breast With Garlic Herb Butter

Indulge in the savory delight of our best-smoked turkey recipe, meticulously crafted for exquisite flavor.

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Immerse your senses in the rich blend of aromatic spices and slow-smoked perfection, ensuring a tender and succulent centerpiece for your festive feast.

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Elevate your holiday gatherings with this time-tested culinary masterpiece that promises to leave a lasting impression on every palate.

SERVINGS

COOK TIME

6

2 hours

INGREDIENTS

– Turkey Breast – Butter – Sage Sprig – Thyme Sprigs – Rosemary Sprigs

STEP 1

Sprinkle each seasoning one at a time over the turkey, starting with the salt.

STEP 2

Place the turkey on the smoker and cook.

Tips And Tricks

When smoking a turkey breast, you must continue until it has an internal temperature of 160°F (72°C) after all the cooking time has elapsed.

SWIPE

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