The Best Seasoning for Perfectly Fluffy Scrambled Eggs

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This recipe for a scrambled egg seasoning mix is super easy to make, even easier to use, and creates absolutely delicious savory eggs in a couple of minutes!

INGREDIENTS

Seasoning Sea salt flakes – Regular paprika – Chili powder or cayenne pepper – Onion powder – Garlic powder – Dried parsley – Freshly ground black pepper

STEP 1

Crack the eggs into a bowl. Use a fork, and whisk to gently beat the eggs until they are well mixed.

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STEP 2

In a non-stick skillet over medium heat, melt the butter or heat the oil until it shimmers.

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STEP 3

Pour the egg mixture into the skillet. Keep stirring gently, scraping the bottom of the skillet, until the eggs are almost set but still a bit runny.

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Egg Seasoning That Work Well Together

You can also add some garlic powder, onion powder, nutmeg, cumin, coriander, smoked paprika (or regular), and chili powder.

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Using Your Homemade Seasoning

To use this spice mix, you first need to cook your scrambled eggs separately. If you add spices before the eggs are cooked, it will force more moisture out of them, ultimately leaving your eggs dry.

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How To Store A Homemade Seasoning

This seasoning for scrambled eggs mix can be stored inside an airtight container, jar, or bag. Just make sure that it isn’t exposed to any moisture, direct heat, or direct sunlight.

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