BEST JAMAICAN FOOD

TOP 16 MEALS, DESSERTS, AND DRINKS!

Jamaican cuisine is a unique blend of African, European, Creole, East Indian, and Chinese influences. Over the years, Jamaican food has become well-known for its spicy, flavorful dishes.

Being an Island, seafood is also very popular in Jamaica, same as rice and peas.

JERK CHICKEN

Probably the most popular Jamaican dish and is typically served with rice and beans, plantains, and a fiery scotch bonnet pepper sauce.

CURRY GOAT

A very popular Jamaican dish, made with goat meat which is marinated in a curry sauce and then slow-cooked until the meat is fall-off-the-bone tender.

RICE AND PEAS

A dish made with rice and beans, usually red beans or kidney beans. This is one of the most popular Jamaican dishes, often served as a side dish with curry goat or jerk chicken.

ACKEE AND SALTFISH

A traditional Jamaican dish made with ackee and salt cod. Ackee is a fruit whose exterior is red and thick, it has an exotic flavor that combines perfectly with saltfish.

PATTIES

They are typically made with a flour or cornmeal dough that is filled with meat, vegetables, or cheese. The patties are then deep-fried or baked.

Tilted Brush Stroke

Try this recipe now!

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CALLALOO

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FRUIT PUNCH

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