BEST FOOD FROM TRINIDAD AND TOBAGO –

TRINI DISHES YOU HAVE TO TRY!

Trinidad and Tobago is a unique country with a diverse range of cultures and influences. The food here is just as diverse, with dishes from all over the world being represented in Trinidad and Tobago cuisine.

Here are the 10 best Trinidad and Tobago dishes that you have to try!

DOUBLES

A Trinidad and Tobago street food dish consisting of two flatbreads (baras) filled with curried channa (chickpeas) and various chutneys.

CALLALOO

Trinidad and Tobago’s national dish is callaloo, a soup made with dasheen (taro) leaves, okra, crab, shrimp, pig tail, and other meats.

BAKE AND SHARK

A popular beach food in Trinidad and Tobago, consisting of fried shark meat served in a fried dough pocket (bake).

PHOLOURIE

A deep-fried snack made from dough and split peas. It is a popular street food in Trinidad and Tobago, typically sold by street vendors.

CORN SOUP

A popular Trinidadian dish made with corn, milk, butter, and spices. It is typically served as a side dish or appetizer, but it can also be eaten as a main course.

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GYRO

TRINI STYLE CHICKEN CURRY

CRAB AND DUMPLINGS

TRADITIONAL FOOD OF PARAGUAY

ARGENTINA’S MOST POPULAR DISHES

TRADITIONAL FOOD OF HAITI

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