The typical Colombian dish most often enjoyed on the beaches. It is a fish that comes from Africa and has the ability to survive in both fresh and saltwater.
A food typical of the Colombian plains. It is also called mamona, since it is obtained from the calf when it is still suckling from the cow, that is, at approximately one year of age.
It consists of three types of meat, plus beef ribs, pork and chicken. The base of this famous meal is the broth that results from the preparation of beef ribs and pork.