TRADITIONAL FOOD OF COLOMBIA

For years, Colombian cuisine, which has fascinated the palate of both locals and visitors, has earned an undisputed place in international gastronomy.

For that reason, we want to introduce you to the most traditional dishes of Colombia. 

PAISA TRAY

Among the characteristics of this dish stands out the abundance of proteins and carbohydrates, among the variety of foods that compose it.

FRIED MOJARRA

The typical Colombian dish most often enjoyed on the beaches. It is a fish that comes from Africa and has the ability to survive in both fresh and saltwater.

VEAL A LA LLANERA

A food typical of the Colombian plains. It is also called mamona, since it is obtained from the calf when it is still suckling from the cow, that is, at approximately one year of age.

THREE-PHASE SANCOCHO

It consists of three types of meat, plus beef ribs, pork and chicken. The base of this famous meal is the broth that results from the preparation of beef ribs and pork.  

MAZAMORRA PAISA

Since ancient times, corn has been one of the vegetables with the greatest presence in Latin American food, and Mazamorra Paisa is one of those.

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BOYACENSE STEW

ASADO HUILENSE

MULLET RICE

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