BEST FOOD FROM VENEZUELA
TOP DISHES YOU HAVE TO TRY!
Venezuelan food belongs to the most underrated cuisines in South America. From arepas to pabellon criollo, there are countless delicious dishes originating from this beautiful country.
If you’re looking to try something new, or just want to know what some of the most popular Venezuelan foods are, then check out this list of my favorite Venezuelan dishes!
Arepas are a staple in Venezuelan cuisine. They’re a type of cornmeal cake that’s usually grilled or fried, and then filled with all sorts of deliciousness.
Pabellon criollo is the national dish of Venezuela and is typically made of shredded beef, black beans, white rice, and plantains. It’s a hearty and filling dish which is perfect for a winter meal.
Cachapa is a Venezuelan cornmeal cake, made with fresh corn instead of dry cornmeal. This gives the cachapa a sweet flavor and a moist texture.
Empanadas are maybe the most popular Venezuelan snack, and for good reason. These little fried or baked pastries are stuffed with all sorts of deliciousness, making them the perfect snack or meal.
Bollos pelones are Venezuelan corn flour dumplings that are made with water, sugar, and cornmeal, filled with ground pork or beef and tomato sauce.
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