BEST FOOD FROM SURINAME –

TOP 10 DISHES YOU HAVE TO TRY!

If you’re ever in the mood for some truly unique and delicious food, then Suriname is the place to be! Suriname is located on the northeastern coast of the continent.

The cuisine of Suriname is a reflection of the various cultures that have settled in the country, including Indian, Creole, Javanese, Chinese and Dutch influences.

ROTI

A type of flatbread that is popular in Suriname. It is usually made from wheat flour, though other flour such as rice or cassava flour can also be used.

POM

Surinamese cuisine is most identified by dishes such as Pom. To make it, you must first bake a chicken and season it with local ingredients that give the dish its unique flavor.

MOKSI ALESI

A dish that is of Afro-Surinamese origin. It consists of rice, beans, and chicken that has been stewed in a curry sauce.

BAKABANA

A traditional Surinamese dish that is made with plantains. The plantains are first boiled or steamed, then mashed and mixed with spices like garlic, onion, and chili pepper.

NASI GORENG

A type of fried rice that is popular in Suriname. It is usually made with chicken or shrimp, though other meats such as beef or pork can also be used.

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