BEST FOOD FROM HONDURAS –
TOP 10 DISHES YOU HAVE TO TRY!
Honduras is a country located in Central America, bordered by Guatemala, El Salvador, and Nicaragua. The culinary traditions of Honduras are a mix of indigenous, European, and African influences.
Today I will present to you the 10 most popular dishes that you have to try when you’re in Honduras!
One of the most representative dishes of Honduras. They are wheat flour tortillas that can be filled with cheese and beans, avocado and egg, depending on the area where they are made.
One of the most appetizing dishes in Honduras. Of Andalusian origin, it is a voluminous salad, which can be served as a side dish or main course.
A type of tamale that is made with masa (corn dough), meat, and vegetables. It is wrapped in banana leaves and boiled.
A dish that reflects the culinary goodness of Honduras. The chicken is the protagonist of this dish that includes fried plantains in slices and french fries.
Its strong roots are due to the fact that, firstly, they are made with local products and secondly, the name comes from catracho, the name by which Hondurans are known.
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