THE BEST BOLIVIAN FOODS –
TRADITIONAL DISHES YOU HAVE TO TRY!
Today’s Bolivian cuisine is the result of the fusion of native dishes with the recipes that came from Europe. These recipes were transformed and adapted according to the conditions and customs of each Bolivian region.
I want to introduce you to some of the most delicious and traditional recipes that you absolutely have to try if you’re traveling to Bolivia.
SÁNDWICH DE CHOLA
The chola sandwich stands out among the representative foods of Bolivia. Whoever visits the southern country should not leave it without trying this delicious snack.
For its preparation, you need a soft cut of beef, tomatoes, Vienna type sausages, green rocoto, potatoes, red onion, beer, soy salt, salt, oil, and black pepper.
Also a traditional Bolivian dish originating from the Cochabamba region. It is a kind of extremely thin milanesa made with beef or llama meat.
MAJADITO DE CHARQUE
The name of this dish comes from a combination of words: Majau, which in Bolivia means beaten, refers to the meat that must be beaten in a mortar to prepare it.
SOPA DE MANÍ
In order to prepare it, peanuts must be peeled after soaking in water. Subsequently, the vegetables must be sautéed in a pan with hot oil, and the chopped meat is added.
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