Yes, you can make both! This recipe is for beignets without yeast, so in a similar style to the traditional beignets of France
* These beignets take considerably less time to make. Baking with yeast requires you rest the dough in a warm place to prove, in which the yeast develops and the dough rises.
* The beignets are more like a cake rather than a bread.
* My recipe for no-yeast beignets instead uses baking powder and baking soda for the puffy golden snacks to rise.