Mastering Beef Eye of Round Steak: Cooking Guide & Delicious Recipe

keeshaskitchen.com

keeshakitchen.com

Discover the art of cooking Beef Eye of Round Steak to perfection with our comprehensive guide.

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Unlock the secrets to tender, flavorful results and elevate your culinary skills with a delicious, tried-and-true recipe that will impress any steak enthusiast.

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Say goodbye to tough cuts and hello to a mouthwatering dining experience!

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SERVINGS

COOK TIME

6

3 hours

INGREDIENTS

– beef round-eye steaks – olive oil – sea salt flakes – Ground black pepper

STEP 1

Pat the steaks dry with paper towel and season with salt and pepper on both sides.

STEP 2

Cook steaks for 3-4 minutes on each side until browned.

Tips And Tricks

– You can leave the braised beef to cook on the stovetop (like in this recipe) or in an oven. Leave it to braise at 250 degrees in the oven for several hours.

SWIPE

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