Soft and slightly chewy Banana Puff Puff or banana fritter made with only 7 simple ingredients. These addictive deep-fried African doughnuts are a delicious variant of the famous beignet!

Large Bananas or Baby Bananas Sugar Nutmeg Flour Yeast Salt Water

Start by adding in a small bowl the warm water, 1 tbs sugar, the yeast. Set aside for 7 minutes.

Then, in a large bowl add the bananas and the sugar and mash it with a potato masher or a fork.

Mix together flour, nutmeg, and salt.

Take the mashed bananas and sugar mixture and add 1 cup at a time. Mix it well together adding also slowly the yeast mixture. Continue mixing it until you have a smooth lump-free dough.

Cover the dough with a kitchen towel and leave it aside for about 90 to 120 minutes. Check if the dough has risen sufficiently and at least two times the size it was before.