Get a Taste of Authentic Dominican Easter with These 12 Classic Dishes

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This article takes a closer look at some of the best Easter dishes from the Dominican Republic, which are commonly referred to as Lent. These dishes are known for their hearty flavors and are relatively easy to prepare, with the added advantage that some can be made ahead of time.

Yaniqueques As A Dominican Easter Side Dish

Imagine these flat cakes as being the Dominican version of traditional French crepes.  Yaniqueques are thin, fluffy, yet crispy treats that are commonly served on the street and at fancier restaurants.

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Bacalao Guisado Con Papa

Bacalao is one of the most popular ingredients used during Lent. Furthermore, bacalao dishes quickly became the best-known fish dish as well.

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Morir Soñando

Morir Soñando is an extremely refreshing traditional Dominican drink that is very quick to make. But that’s only one of the reasons it’s popular for special occasions like weddings, birthdays, and, of course, Dominican Easter gatherings.

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Buñuelos De Yuca For A Dominican Easter

“Buñuelos De Yuca” refers to the Dominican version of a better-known Spanish dish, “buñuelos de viento.” The Dominican recipes are made from cassava beignets served with spiced wintery syrup.

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Sancocho

A traditional Dominican Sancocho stew consists of 7 types of meat. That’s part of the reason it’s only for special occasions, like Lent. Along with the meat, there are several popular vegetables that are added for heartiness and flavor.

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Bacalao Con Huevo

Codfish is popular for Easter dishes in the Dominican Republic. It truly is a staple. This dish also uses salted bacalao (codfish).

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Sopa De Pescado

This soup is packed with incredibly umami, savory, and hearty flavors. And the main reason is the type of meat you use, aka., the head of the fish.

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