Authentic Colombian Empanadas
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Colombian Empanadas are like crispy turnovers with a rich beef and potato filling. You can use other fatty meats such as pork or mincemeat.
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Pico de Gallo
These Empanadas can be served as an appetizer, or as a main dish served with Mexican Rice, Salsa Verde, Corn Salad, or Pico de Gallo.
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Empanada Dough Ingredients
Yellow Masarepa precooked Cornmeal
Hot water Salt Cumin (optional) Achiote Powder Garlic Powder Onion Powder
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Beef Filling Ingredients
Potatoes
Ground beef Ground pork Onion Garlic cloves Tomatoes Green Onion
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Beef Filling Ingredients
Fresh coriander Green Pepper Salt Cumin Black Pepper Achiote powder or Saffron seasoning Vegetable oil
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Colombian Empanadas Full Recipe
Beef and Cheese Empanadas
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