Argentine Empanadas

These Argentine Empanadas are iconic empanadas filled with well-seasoned ground beef, hard-boiled eggs, olives, and raisins.

– wheat flour – salt – sugar – butter – egg – milk – ground beef – onion


Flaky, buttery, and loaded meat pies that can be served as breakfast, snacks, appetizers, and even dinner!

All these and more are wrapped up in a delicious easy empanada dough and baked to golden perfection.

What are Argentine Empanadas?

These delicious pies are commonly filled with ground beef, chicken, shredded pork, seafood, or vegetables.

Other Filling Ideas

– Fried egg and bacon bits – Diced potatoes – Carrots and peas – Ham and cheese – Nuts – Ground chicken or turkey

Dipping Sauces For Empanadas

Empanadas can be enjoyed on their own or with a dipping sauce. Traditionally, a fresh chimichurri sauce is served along with them.

Swipe Up for Full Recipe!