These Argentine Empanadas are iconic empanadas filled with well-seasoned ground beef, hard-boiled eggs, olives, and raisins.
– wheat flour
– ground beef
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Flaky, buttery, and loaded meat pies that can be served as breakfast, snacks, appetizers, and even dinner!
All these and more are wrapped up in a delicious easy empanada dough and baked to golden perfection.
What are Argentine Empanadas?
These delicious pies are commonly filled with ground beef, chicken, shredded pork, seafood, or vegetables.
– Fried egg and bacon bits
– Diced potatoes
– Carrots and peas
– Ham and cheese
– Ground chicken or turkey
Dipping Sauces For Empanadas
Empanadas can be enjoyed on their own or with a dipping sauce. Traditionally, a fresh chimichurri sauce is served along with them.
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