Yerba Mate is a beloved herbal tea that has gained popularity in Argentina and other South American countries for its unique taste and energizing properties.
Alfajores are a beloved dessert and sweet snack in Argentina, consisting of two incredibly soft and crumbly cookies sandwiched together with a perfectly balanced dulce de leche filling.
Asado is perhaps the dish that most represents Argentina. The secret of its preparation lies in roasting the meat cuts slowly, on the grill, and on the embers.
The provoleta is essential in every Argentinean barbecue. It has an amber color and is low in humidity. The flavor of this cheese, as well as its aroma, depend mainly on the curdling process. It is usually somewhat spicy, but pleasant.
Choripán con Chimichurri is a hot dog with chimichurri sauce inside, a mid-19th century creation of the gauchos who inhabited the Rio de la Plata region, in rural areas.