Feta is traditionally salty, which is another reason it’s a fantastic alternative for Cotija. You can even buy flavored options like black pepper feta cheese or herb-infused feta cheese.
Parmesan has a slightly salty flavor and crumbly texture. But, unlike Cotija, the crumbs are hard, not semi-soft.
Cottage cheese is very different from Cotija. It’s a fresh cheese with a high moisture content.
Its consistency is similar to that of cottage cheese, but the flavors are completely different. Ricotta Salata is less sharp and usually much saltier.