Albondigas Recipe (Spanish Meatballs)
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Juicy Spanish meatballs sprinkled with parsley and garlic, seasoned with a bit of chili, and served in a rich, smokey tomato sauce made with fresh ingredients.
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– beef
– onion
– egg
– breadcrumbs
– fresh parsley
– garlic
– chili powder
– salt and pepper
INGREDIENTS
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Perfect for serving as a big dinner with crusty bread, pasta, rice, or tapas with a few other Spanish side dishes.
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Step 1
Mix the minced beef, onion, egg, breadcrumbs, parsley, chili, garlic, salt, and pepper in a large bowl.
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Step 2
Take a tablespoon of meat mixture and roll it into a ball with your hands.
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Step 3
Heat a pan with oil over medium heat and add the albondigas in batches to cook until lightly browned on all sides.
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