Albondigas Recipe (Spanish Meatballs)
Juicy Spanish meatballs sprinkled with parsley and garlic, seasoned with a bit of chili, and served in a rich, smokey tomato sauce made with fresh ingredients.
– fresh parsley
– chili powder
– salt and pepper
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Perfect for serving as a big dinner with crusty bread, pasta, rice, or tapas with a few other Spanish side dishes.
Mix the minced beef, onion, egg, breadcrumbs, parsley, chili, garlic, salt, and pepper in a large bowl.
Take a tablespoon of meat mixture and roll it into a ball with your hands.
Heat a pan with oil over medium heat and add the albondigas in batches to cook until lightly browned on all sides.
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