Albondigas Recipe (Spanish Meatballs)

Juicy Spanish meatballs sprinkled with parsley and garlic, seasoned with a bit of chili, and served in a rich, smokey tomato sauce made with fresh ingredients.

– beef – onion – egg – breadcrumbs – fresh parsley – garlic – chili powder – salt and pepper


Perfect for serving as a big dinner with crusty bread, pasta, rice, or tapas with a few other Spanish side dishes.

Step 1

Mix the minced beef, onion, egg, breadcrumbs, parsley, chili, garlic, salt, and pepper in a large bowl.

Step 2

Take a tablespoon of meat mixture and roll it into a ball with your hands.

Step 3

Heat a pan with oil over medium heat and add the albondigas in batches to cook until lightly browned on all sides.

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