keeshaskitchen.com

AIR-FRIED LEMONY FALAFEL RECIPE

This air-fried lemony falafel recipe is incredibly easy and quick to make. They make rich, tasty snacks alongside some dipping sauces, fresh crudites, and vegetable skewers.

INGREDIENTS

Lined Circle

- Cumin seed - Coriander seeds - Canned chickpeas - Onion - Garlic - Fresh parsley - Fresh coriander

INSTRUCTIONS:

1

Heat a frying pan over medium heat.

Lined Circle

2

Add the cumin and coriander seeds to the pan.

Lined Circle

3

Once the seeds have been toasted, place them into a mortar.

Lined Circle

4

Place all of the ingredients (except for the cooking spray) into a blender.

Lined Circle

CAN YOU FREEZE THESE AIR-FRIED LEMONY FALAFELS?

Falafels are incredibly easy to make ahead and freeze for later. And because they are already so quick to make, you can make large batches!

HOW DO YOU KEEP FALAFELS CRISPY?

If you use an air-fryer, it’s really easy. All the falafels will stay crispy as long as they are kept dry.

Swipe up to get the full recipe!

Swipe up to get the full recipe!