Explore Paraguay's Authentic Flavors!
Paraguayan cuisine has its origins in the Guarani ancestors. After the Spanish conquest, local cooking styles and ingredients merged with European ones.
This contributed to developing the diversity of dishes representative of today’s rich culinary culture in Paraguay.
Vorí vorí is a traditional Paraguayan consisting of a thick broth containing small balls made of flour, corn, and cheese.
The Paraguayan stew is a dish of Spanish origin that has spread throughout most Latin America since the conquest.
Koygua could be translated as hidden or shy; this dish refers to the fact that the steak is hidden behind the eggs. You could call it a shy steak.
Paraguayan made dishes still in use today and part of the gastronomy that identifies Paraguay in any part of the world.