10 Mouthwatering Guyanese Dishes You Have to Try

Guyana has a unique culture that incorporates traditions from British, Dutch, Asian, Portuguese, and local residents. Naturally, this diversity is also reflected in the country’s cuisine.

If you’re looking for a new culinary adventure, then look no further than Guyana. Here are 10 of the best dishes the country has to offer.

PEPPERPOT

A national dish of Guyana, which is often prepared with beef, pork, or lamb. The meat is simmered for a lengthy period of time in a pot containing cassava, spinach, and potatoes.

METEMGEE

A vegetable soup with a thick texture that’s made with coconut milk broth. It’s a dish brought to Guyana by African slaves. It is usually made with yams, sweet potatoes, corn, and okra.

GUYANESE DHAL

A soup-like dish, is as fundamental to Guyanese cuisine as tomato sauce is to Italy. It typically contains split peas and is eaten with rice or roti.

BLACK CAKE

A Guyanese dessert that is very popular during Christmas time. It is a fruit cake that is made with rum, molasses, spices, and dried fruits.

CHICKEN CURRY

A popular dish in Guyana that is made with curry powder, turmeric, cumin, chili pepper, and other spices.

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