African food has hopped out from its home soil and is seen cruising the world with great gusto. Outside of Africa, in London, Paris and other metropolitan cities, people seem increasingly curious to learn more about the uniqueness of African food than ever before.
Surely, African food is as beautiful as the continent itself. While the veil of misconceptions surrounding Africa is lifting, isn’t it just time to get around and explore the unique and irreplaceable beauty of its cuisine?
So, today we will prepare coconut rice, one of my favorite tropical side dishes which is also quick and simple to prepare. I particularly like to present the coconut rice as one of many options on a big table full of delicacies.