Avocado Ice Cream



Avocado Ice Cream Recipe

Avocado Ice Cream Recipe

Let’s be honest, who doesn’t love ice cream? But have you ever tried avocado ice cream? First of all, whatever the quality and price of your favorite ice cream is, nothing beats the one you make at home. So, let’s have a look at this easy and delicious avocado ice cream recipe today!

Ice cream or sorbet, what is the difference?

Ice cream is made with milk, cream, or sometimes with a subtle mix of both to which you can add egg yolks and different flavors and flavors or even fruits or vegetables.

As for sorbet, it is a fruit puree with the addition of syrup, which is taken in the cold. Some preparation also incorporates whipped egg whites, which aim to make it even lighter and fluffier.

Today, we will go for ice cream in order to make this sweet and delicious Avocado dessert.

Avocado Ice Cream


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Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Servings 2
Calories 528 kcal


  • 2 Avocado ripe
  • 1 Banana
  • 1 Lemon or lime juiced
  • 2 tablespoons Honey or maple syrup
  • 1 cup Milk


  • Peel the avocado and remove the pit. Peel the banana. Add avocado, banana, lemon, or lime juice to a blender and mix well.
  • Add honey or maple syrup, then add milk and stir well. Transfer to a container and leave in the freezer for 2 hours, stirring every 30 minutes. Enjoy!


Serving: 1 portionCalories: 528kcalCarbohydrates: 59gProtein: 9gFat: 34gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gCholesterol: 12mgSodium: 69mgPotassium: 1433mgFiber: 17gSugar: 33gVitamin A: 541IUVitamin C: 54mgCalcium: 180mgIron: 2mg
Tried this recipe?Let me know how it was!

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