Oven-Baked Frozen Salmon Perfection: Juicy & Tender Recipe Guide

keeshaskitchen.com

keeshakitchen.com

Unlock the secrets of cooking frozen salmon to perfection in your oven with this easy and foolproof guide.

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The recipe is super easy, extremely customizable, and makes an effortless pairing with many side dishes

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Elevate your cooking skills and enjoy delicious, restaurant-quality salmon at home.

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SERVINGS

COOK TIME

4

25 mins

INGREDIENTS

– salmon fillets – dijon mustard – honey or golden syrup – garlic

STEP 1

Line a baking dish with non-stick paper, silicone mat, or aluminum foil for ease of cleanup.

STEP 2

Whisk mustard, honey, garlic, pepper flakes, salt, and pepper to create sauce.

Tips And Tricks

– Always choose fillets that are more or less the same size.  - A general rule of thumb for 6-ounce fillets is as follows: at 425⁰F (220⁰C), cook them for 15 minutes covered with foil, and finish them off for 8-10 minutes uncovered.

SWIPE

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