Elevate your cooking skills and enjoy delicious, restaurant-quality salmon at home.
SERVINGS
COOK TIME
4
25 mins
– Always choose fillets that are more or less the same size. - A general rule of thumb for 6-ounce fillets is as follows: at 425⁰F (220⁰C), cook them for 15 minutes covered with foil, and finish them off for 8-10 minutes uncovered.
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